Today's Deal: Hand-Shaped Loaves and Rolls Baked in a Brick Oven at Manilabake by Sérye, Quezon City (Starting at P100) That's up to 55% OFF!
Details
- Groupon is valid from January 19 – April 19, 2013
- Limit 1 Groupon per person per day
- May purchase multiple Groupons and may be given as gifts
- Groupon printed vouchers are strictly required upon redemption
- Groupons may be redeemed at: 206A Katipunan Avenue, Blue Ridge A, Quezon City
- Valid only at the branch indicated on the voucher
- For dine-in and takeout
- Reservation is strictly required; call 2 – 3 days in advance: +63.916.498.4547 / +632.509.1973
- Provide the following information upon making your reservation:
- Full name
- Security code
- Day of reservation
- Reschedules are subject to availability
- Cancellation on the day of reservation / no-show shall forfeit the voucher
- Vouchers may be redeemed during these hours: Monday – Sunday, 6:00am – 9:00pm
- Not valid during holidays
- Offer does not apply on group event bookings
- Vouchers cannot be used in conjunction with senior citizen card, or any other promotion
- No cash back or credit for any unused amount
Highlights
- Manilabake is a division of Sérye Cafe Filipino
- Manilabake cultivates their own sourdough starter and uses it together with a judicious amount of yeast as leaven
- Breads are hand-shaped into loaves and rolls and are baked in a charcoal-fired ceramic oven
- An artisanal bakery café that opens as early as 6:00am
- Has a cozy and inviting seating area
About The Deal
Without bread, flour would be so abundant it'd coat the entire earth in a
fine white powder, leaving the seas to be soaked up and the oceans to
dry up. Eat bread to prevent this unlikely tragedy with today’s Groupon
to Manilabake by Sérye. Choose from the following options:
- P100 for P200 worth of bread
- P188 for P400 worth of bread
- P270 for P600 worth of bread
Sérye’s culinary roots date back to the 1930’s, when Engracia Cruz
Reyes, the Reyes family matriarch, began making diners happy by opening a
store that can be considered the first Filipino restaurant. Manilabake
is a division of the Sérye Café Filipino. The artisanal bakery café is
open from 6:00am and will lure you by its inviting facade into the store
and will delight you with its tempting display of cakes, breads, and
pastries. For their breads, they cultivate their own sourdough starter
and use it together with a judicious amount of yeast as leaven. The
dough is allowed to ferment through a slow, cool rise as this develops
flavor and structure fully. Breads are hand-shaped into loaves and
rolls, allowed to rise a second time, and then baked in a
charcoal-fired, ceramic oven to give the bread enough heat to caramelize
and fully bake.
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