Today's Deal: Crunchy Belly by Carlo's Kitchen, Multiple Locations (Starting at P800) That's up to 50% OFF!
Details
- Valid from February 4, 2013 to August 4, 2013.
- Block-out dates: Holy Week
- Three (3) days reservation required, contact 09273062738. Cancellation of reservation should be one (1) day before pick-up date, or else voucher will be deemed invalid for use.
- Pick-up available at Midnight Mercato Fort (Fridays and Saturdays, 9PM to 3AM), Mezza Norte (Thursdays, Fridays, and Saturdays, 6PM to 3AM), and Cucina Andare (Fridays, Saturdays, and Sundays, 4PM to 3AM).
- Meet-up available at Greenhills (Mondays to Thursdays, 1PM to 5PM).
- Pre-selected outlet is final and therefore cannot be changed.
- For reservations: Provide voucher number, name, desired redemption date; no reply from Carlo's Kitchen would mean reservation is not yet confirmed.
- Bring voucher and valid I.D upon redemption of voucher.
- Inclusive of VAT and Service Charge. Not valid for cash back.
Highlights
- Carlo’s Kitchen’s Crunchy Belly is made of imported deep-fried, thinly sliced pork belly, seasoned and cooked to perfect crispiness
- Orders will be half-cooked, will require only minimal further cooking time (Put it in the refrigerator, lasts 7 days. in the Freezer, lasts one month ; in the table lasts 3 days)
- Combines the yumminess of liempo, bagnet, chicharon, and bacon in one satisfying bite
- Placed in the Top 10 of the Ultimate Taste Test X by food blog pioneer Anton Diaz
- Can be eaten as is or with vinegar and/or liver sauce
- Great as pica-pica or appetizer, as pulutan for casual drinking and hangout sessions with friends, or as a viand paired with rice
- Pick-up available at Midnight Mercato Fort, Mezza Norte, and Cucina Andare; Meet-up at Greenhills
About The Deal
Whether you’re a fan of lechon and/or bacon, or simply a meat lover, you
will definitely drool over these delightful CashCashPinoy deals from
Carlo’s Kitchen:
- Only P800 instead of P1,440 for 1kg. of Crunchy Belly!
- Only P2,160 instead of P4,320 for 3kgs. of Crunchy Belly!
Carlo’s Kitchen’s Delicious Crunchy Belly is made of imported
deep-fried, thinly sliced pork belly, seasoned and cooked to an
absolute, perfect crispiness. Savor a delightfully delicious crispy
treat that manages to combine the yumminess of liempo, bagnet,
chicharon, and bacon in one satisfying bite! This fabulous,
palate-pleasing treat is great as pica-pica or appetizer, as pulutan for
casual drinking and hangout sessions with friends, or as a viand paired
with rice.
Savor its winning flavors as the heavenly Crunchy Belly grabbed a spot
in the Top 10 of the Ultimate Taste Test X by food blog pioneer Anton
Diaz. It is best eaten in the following ways: with dips such as vinegar
and/or liver sauce (the one used for lechon), or as is! It definitely
won’t fail the taste buds with its hint of bacon goodness, which is
certain to make meat and pork lovers fall in love with it. This
addictive pica-pica can last for as short as 3 days if you leave it on
the table; 7 days or a week, if you place it in the ref; or as long as
one month, if you keep it in freezer!
What’s CashCashPinoy system?
Very
simple : each day, CashCashPinoy features something cool to do in
several towns, all over the Philippines, at amazing discount prices of
up to 90% off.
How can you be part of CashCashPinoy?
- First, your just sign up to get your daily deal by email.
- Then, with just one click to subscribe to your daily deal and another one to chose your favorite payment system!
- Once your payment has been made, you will immediately receive your voucher by email and in your CashCashPinoy account!
- Print it and simply present it to the merchant and enjoy your fantastic deal… and your savings!!
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